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CookGo
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Mango Jam

Coût $5, économiser $10

Source: Recommended by CookGo

  • 30 Min
  • 24 Portions
  • $5

INGRÉDIENTS

  • Main Ingredients

    • 🥭 2 pounds ripe mangoes
    • 🧂 1 ½ cups white sugar
    • 💧 ¾ cup water
    • 3 saffron threads (Optional)

ÉTAPES

1

Gather all ingredients.

2

Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes.

3

Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.

4

Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C).

5

Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes.

6

Pour cooked jam into sterilized jars and seal according to canning directions.

NUTRIMENTS

Par portion

🔥

73

Calories

  • 0g
    Protéines
  • 19g
    Glucides
  • 0g
    Graisses

💡 Astuces

Use semi-ripe mangoes for a balanced sweetness and acidity.Sterilize jars properly to increase the shelf life of the jam.Consider adding additional spices like cinnamon or cardamom for a unique flavor twist.

⚠️ Précautions

Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.