Mango Bruschetta

Name: Mango Bruschetta
Total time: 10 min
Yield: 6 Portions
Ingredients: 🍞 1 loaf French bread, sliced; 🥭 1 mango, peeled and diced; 1 tablespoon fresh basil, minced; 🧀 1 cup grated Romano cheese

Coût $10, économiser $6

Source: Recommended by CookPal

10 Min
6 Portions
$10

Mango Bruschetta

Coût $10, économiser $6

Source: Recommended by CookPal

10 Min
6 Portions
$10

INGRÉDIENTS

Bread
- 🍞 1 loaf French bread, sliced
Fruits
- 🥭 1 mango, peeled and diced
Herbs & Cheese
- 1 tablespoon fresh basil, minced
- 🧀 1 cup grated Romano cheese

ÉTAPES

Preheat the broiler.

Arrange French bread slices in a single layer on a large baking sheet. Broil for 1-2 minutes per side until lightly toasted. Remove from heat.

Mix diced mango and minced basil in a medium bowl.

Top the toasted bread slices with equal amounts of the mango-basil mixture. Sprinkle grated Romano cheese to taste.

Broil topped bread slices for 2-3 minutes or until cheese is melted and lightly browned. Serve hot.

NUTRIMENTS

Par portion

🔥

315

Calories

15
Protéines
49
Glucides
7
Graisses

💡 Use ripe mango for optimal sweetness and flavor.Adjust basil and cheese quantities based on your taste preference.Serve immediately to enjoy the optimal texture and temperature of the dish.