Low-Carb Jicama Tostadas
Coût $2, économiser $3
Source: Recommended by CookPal
- 5 Min
- 8 Portions
- $2
Low-Carb Jicama Tostadas
Coût $2, économiser $3
Source: Recommended by CookPal
- 5 Min
- 8 Portions
- $2
INGRÉDIENTS
Main ingredient
- 1 large jicama
ÉTAPES
1
Wash jicama thoroughly with cool water and remove all dirt using a vegetable brush. Trim both ends of the jicama and peel with a vegetable peeler, removing all skin and tough flesh.
2
Slice jicama with the 1/10-inch blade of a mandoline.
NUTRIMENTS
Par portion🔥
57
Calories
- 1Protéines
- 13Glucides
- 0Graisses
💡 Use a sharp mandoline slicer for even and thin slices.Store jicama slices in a resealable bag in the refrigerator to keep them fresh for up to a week.Experiment with different toppings like guacamole, salsa, or shredded chicken for variety.