Loaded Egg Salad

Name: Loaded Egg Salad
Total time: 10 min
Yield: 10 Portions
Ingredients: 🥓 8 ounces bacon strips; 🥬 4 stalks celery, minced; 🥛 ½ cup mayonnaise; 🧅 ¼ cup minced yellow onion; 🥒 1 ½ tablespoons sweet pickle relish; 🍯 1 ½ tablespoons prepared yellow mustard; 2 teaspoons chili garlic sauce (such as Sriracha); 1 ½ teaspoons dried dill weed; 1 teaspoon Worcestershire sauce; 🧂 1 teaspoon ground black pepper; ½ teaspoon paprika; 🧂 ¼ teaspoon salt

Coût $10, économiser $12

Source: Recommended by CookPal

10 Min
10 Portions
$10

Loaded Egg Salad

Coût $10, économiser $12

Source: Recommended by CookPal

10 Min
10 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🥓 8 ounces bacon strips
- 🥬 4 stalks celery, minced
- 🥛 ½ cup mayonnaise
- 🧅 ¼ cup minced yellow onion
- 🥒 1 ½ tablespoons sweet pickle relish
- 🍯 1 ½ tablespoons prepared yellow mustard
- 2 teaspoons chili garlic sauce (such as Sriracha)
- 1 ½ teaspoons dried dill weed
- 1 teaspoon Worcestershire sauce
- 🧂 1 teaspoon ground black pepper
- ½ teaspoon paprika
- 🧂 ¼ teaspoon salt

ÉTAPES

Cook bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain on paper towels; crumble once cooled.

Combine bacon, celery, mayonnaise, onion, relish, mustard, chili garlic sauce, dill, Worcestershire sauce, black pepper, paprika, and salt in a large bowl; add eggs. Break up eggs with a potato masher; stir salad until combined.

Cover bowl with plastic wrap; refrigerate at least 1 hour.

NUTRIMENTS

Par portion

🔥

205

Calories

10
Protéines
3
Glucides
17
Graisses

💡 For extra flavor, consider using smoked paprika.You can make this salad a day ahead to allow the flavors to develop further.Serve with crackers, on toast, or as a filling for sandwiches.