Lipardo's Puto Seco

Name: Lipardo's Puto Seco
Total time: 10 min
Yield: 12 Portions
Ingredients: 🥚 1 egg; 🍬 1/3 cup white sugar; 🧈 1/4 cup butter, softened; 🌾 1 cup all-purpose flour; 1 cup cornstarch; 🥛 1/2 cup powdered milk; 1/2 teaspoon baking powder; 🧂 1 dash salt

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
12 Portions
$5

Lipardo's Puto Seco

Coût $5, économiser $10

Source: Recommended by CookPal

10 Min
12 Portions
$5

INGRÉDIENTS

Base ingredients
- 🥚 1 egg
- 🍬 1/3 cup white sugar
- 🧈 1/4 cup butter, softened
- 🌾 1 cup all-purpose flour
- 1 cup cornstarch
- 🥛 1/2 cup powdered milk
- 1/2 teaspoon baking powder
- 🧂 1 dash salt

ÉTAPES

Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.

Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.

NUTRIMENTS

Par portion

🔥

167

Calories

3
Protéines
25
Glucides
6
Graisses

💡 Store the cookies in an airtight container to maintain freshness.To make the recipe even more budget-friendly, use margarine instead of butter.Knead the dough just enough to combine ingredients for the best texture.