Lighter Banana Muffins
Coût $8, économiser $7
Source: Recommended by CookPal
- 25 Min
- 10 Portions
- $8
Lighter Banana Muffins
Coût $8, économiser $7
Source: Recommended by CookPal
- 25 Min
- 10 Portions
- $8
INGRÉDIENTS
Main Ingredients
- 🥚 2 eggs, beaten
- 🍌 3 very ripe bananas, mashed
- 2 cups all-purpose flour
- 🧂 1 teaspoon salt
- 🍚 ¾ cup white sugar
- 1 teaspoon baking soda
ÉTAPES
1
Preheat oven to 350°F (175°C). Lightly grease or line 10 muffin cups.
2
In a medium bowl, combine eggs and bananas. In a separate bowl, mix together flour, salt, sugar and baking soda. Stir banana mixture into flour mixture.
3
Fold in walnuts if desired. Pour batter into prepared muffin cups.
4
Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
NUTRIMENTS
Par portion🔥
195
Calories
- 4Protéines
- 42Glucides
- 1Graisses
💡 For extra flavor, add a pinch of cinnamon or vanilla extract.Do not overmix the batter to keep the muffins light and fluffy.These muffins freeze well. Store in an airtight container for up to a month.