Lentil Spaghetti Sauce
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $10
Lentil Spaghetti Sauce
Coût $10, économiser $15
Source: Recommended by CookPal
- 30 Min
- 6 Portions
- $10
INGRÉDIENTS
Proteins & Lentils
- 🥩 1 pound ground beef, 90% lean
- 1 1/2 cups lentils
Vegetables & Aromatics
- 🧅 1 cup onion
- 🧄 1 garlic clove
Sauces
- 28 ounces spaghetti sauce, low-sodium
ÉTAPES
1
Wash hands with soap and water.
2
In a large saucepan, brown the ground beef. Drain the fat.
3
Add onion and garlic to the drained meat. Cook until the onions are soft but not brown.
4
Add cooked lentils and spaghetti sauce to the pan. Bring to a boil, then reduce the heat and let it simmer gently for 15 minutes.
5
Serve the sauce over hot cooked spaghetti noodles.
NUTRIMENTS
Par portion🔥
251
Calories
- 21Protéines
- 23Glucides
- 8Graisses
💡 For a vegetarian option, skip the ground beef and add more lentils or diced mushrooms.Pair with a side of garlic bread or salad to complete the meal.Cook lentils in advance to save time during preparation.