Lemon Pepper Pasta Seafood
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $12
Lemon Pepper Pasta Seafood
Coût $12, économiser $8
Source: Recommended by CookPal
- 10 Min
- 4 Portions
- $12
INGRÉDIENTS
Main
- 1 (8 ounce) package lemon pepper linguine
- 4 tablespoons olive oil
- 🧄 2 tablespoons chopped garlic
- 1 tablespoon lemon pepper
- 🍤 1 pound medium shrimp - peeled and deveined
- 🧀 ½ cup grated Parmesan cheese
ÉTAPES
Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Toss pasta with shrimp and Parmesan cheese.
NUTRIMENTS
Par portion🔥
492
Calories
- 35Protéines
- 44Glucides
- 20Graisses
💡 For variety, try substituting the shrimp with crab or scallops, or use a mixture of all three types of seafood.Use freshly grated Parmesan cheese for better flavor.The recipe can also work with plain pasta if lemon pepper linguine is unavailable; simply add extra lemon zest and black pepper for a similar effect.