Lemon Icing

Name: Lemon Icing
Total time: 5 min
Yield: 12 Portions
Ingredients: 🧈 ½ cup unsalted butter, at room temperature; 2 tablespoons lemon juice; ½ teaspoon vanilla extract; 3 cups confectioners' sugar

Coût $3.5, économiser $7

Source: Recommended by CookPal

5 Min
12 Portions
$3.5

Lemon Icing

Coût $3.5, économiser $7

Source: Recommended by CookPal

5 Min
12 Portions
$3.5

INGRÉDIENTS

Butter
- 🧈 ½ cup unsalted butter, at room temperature
Liquid Flavoring
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
Sweetener
- 3 cups confectioners' sugar

ÉTAPES

Gather all ingredients.

Combine butter, lemon juice, vanilla, and confectioners' sugar in a large mixing bowl and beat until light and fluffy. Adjust with more confectioners' sugar or lemon juice to achieve desired consistency.

NUTRIMENTS

Par portion

🔥

191

Calories

0
Protéines
32
Glucides
8
Graisses

💡 Ensure the butter is at room temperature for easy mixing.For extra lemon flavor, add grated lemon zest to the frosting.Chill the frosting briefly if it's too soft before using it on desserts.