Leftover Mashed Potato Pancakes

Name: Leftover Mashed Potato Pancakes
Total time: 8 min
Yield: 2 Portions
Ingredients: 2 cups mashed potatoes; 🥚 1 egg; 🧂 1 teaspoon ground black pepper; ¼ cup dry bread crumbs; 1 tablespoon oil; 🧈 1 tablespoon butter

Coût $3, économiser $5

Source: Recommended by CookPal

8 Min
2 Portions
$3

Leftover Mashed Potato Pancakes

Coût $3, économiser $5

Source: Recommended by CookPal

8 Min
2 Portions
$3

INGRÉDIENTS

Main Ingredients
- 2 cups mashed potatoes
- 🥚 1 egg
- 🧂 1 teaspoon ground black pepper
- ¼ cup dry bread crumbs
Cook Essentials
- 1 tablespoon oil
- 🧈 1 tablespoon butter

ÉTAPES

Combine mashed potatoes, egg, and pepper in a bowl and mix well together.

Pour bread crumbs into a small bowl. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned, about 4 minutes per side.

NUTRIMENTS

Par portion

🔥

186.5

Calories

9
Protéines
47
Glucides
17
Graisses

💡 Use wet hands to prevent sticking when shaping the potato patties.Add some grated cheese to the potato mixture for extra flavor.You can also add chopped herbs like parsley or chives for a fresh touch.