Kulfi

Name: Kulfi
Total time: 480 min
Yield: 24 Portions
Ingredients: 🥛 1 ¼ cups evaporated milk; 🥛 1 ¼ cups sweetened condensed milk; 1 (16 ounce) container frozen whipped topping, thawed; 🍞 4 slices white bread, torn into pieces; ½ teaspoon ground cardamom

Coût $10, économiser $5

Source: Recommended by CookPal

480 Min
24 Portions
$10

Kulfi

Coût $10, économiser $5

Source: Recommended by CookPal

480 Min
24 Portions
$10

INGRÉDIENTS

Main Ingredients
- 🥛 1 ¼ cups evaporated milk
- 🥛 1 ¼ cups sweetened condensed milk
- 1 (16 ounce) container frozen whipped topping, thawed
- 🍞 4 slices white bread, torn into pieces
- ½ teaspoon ground cardamom

ÉTAPES

Gather all ingredients.

Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.

Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.

Freeze for 8 hours or overnight.

Enjoy!

NUTRIMENTS

Par portion

🔥

139

Calories

3
Protéines
16
Glucides
7
Graisses

💡 For a different flavor, add a few drops of rose water or some ground pistachios.Use fresh, high-quality cardamom for the best taste.To make individual servings, use plastic ice cube trays or disposable cups for freezing.Allow the kulfi to sit at room temperature for a few minutes before serving to make it easier to scoop.