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Kraft's Shepherd's Pie

Kraft's Shepherd's Pie

Coût $10, économiser $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Portions
  • $10

INGRÉDIENTS

  • Main Ingredients

    • 🥔 1 ¼ pounds red potatoes, cut into chunks
    • 🧄 3 large cloves garlic
    • 🥩 1 pound extra-lean ground beef
    • 🌾 2 tablespoons flour
    • 🥕 4 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed
    • 🥤 ¾ cup fat-free reduced-sodium beef broth
    • 🍅 2 tablespoons ketchup
    • 🥛 ¾ cup Breakstone's Reduced Fat or Knudsen Light Sour Cream
    • 🧀 ½ cup Kraft 2% Milk Shredded Sharp Cheddar Cheese, divided

ÉTAPES

1

Cook potatoes and garlic in boiling water in large saucepan for 20 minutes or until potatoes are tender. Meanwhile, brown meat in a large nonstick skillet.

2

Stir in flour and cook for 1 minute. Add mixed vegetables, broth, and ketchup. Cook for 5 minutes, stirring frequently.

3

Heat oven to 375°F. Drain potatoes and return them to the pan. Add sour cream and mash until potatoes are smooth and blended. Stir in ¼ cup cheese.

4

Spoon the meat mixture into an 8-inch square baking dish. Cover with the mashed potatoes.

5

Bake for 18 minutes. Top with remaining cheese and bake for an additional 2 minutes or until melted.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0
    Protéines
  • 0
    Glucides
  • 0
    Graisses

💡 Use Yukon Gold potatoes for creamier mashed potatoes.For an extra crispy top layer, broil the dish for 2-3 minutes after baking.You can substitute ground turkey for a leaner alternative.Add fresh herbs like parsley or thyme for additional flavor.