Konbu Dashi
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $3
Konbu Dashi
Coût $3, économiser $5
Source: Recommended by CookPal
- 20 Min
- 4 Portions
- $3
INGRÉDIENTS
Broth Base
- 1 (4 inch) piece dashi kombu (dried kelp)
- 💧 4 cups water
ÉTAPES
1
Wipe kombu with a damp cloth to clean it.
2
Cut kombu into 1-inch pieces and place in a saucepan with water.
3
Bring to a boil; reduce the heat to medium-low and simmer for 20 minutes.
4
Remove from the heat and let stand for a few minutes.
5
Strain through a mesh strainer before using.
NUTRIMENTS
Par portion🔥
1
Calories
- 0Protéines
- 0Glucides
- 0Graisses
💡 Use high-quality kombu for enhanced flavor.Do not wash kombu under running water as it may remove umami-rich powders.Leftover kombu pieces can be repurposed in other recipes like simmered dishes.Store leftover dashi in the fridge for up to 3 days or freeze for longer storage.