Kettle Corn
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 5 Portions
- $2.5
Kettle Corn
Coût $2.5, économiser $5
Source: Recommended by CookPal
- 15 Min
- 5 Portions
- $2.5
INGRÉDIENTS
Base
- ¼ cup vegetable oil
- 🍿 ½ cup unpopped popcorn kernels
- 🧂 ¼ cup white sugar
ÉTAPES
1
Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar.
2
Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
3
Pour popcorn into a large bowl and allow to cool, stirring occasionally to break up large clumps.
NUTRIMENTS
Par portion🔥
209
Calories
- 2Protéines
- 25Glucides
- 12Graisses
💡 Shake the pot constantly to avoid burning the sugar.Use brown sugar instead of white sugar for a caramel-like flavor.Let the kettle corn cool completely before storing to avoid stickiness.