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CookPal AI
Keto Ice Cream

Keto Ice Cream

Coût $5, économiser $8

Source: Recommended by CookPal

  • 240 Min
  • 3 Portions
  • $5

INGRÉDIENTS

  • Base Ingredients

    • 🥛 1 cup heavy whipping cream
    • 2 tablespoons powdered zero-calorie sweetener (such as Swerve)
    • 1 tablespoon vodka
    • 1 teaspoon vanilla extract
    • ¼ teaspoon xanthan gum
    • 🧂 1 pinch salt

ÉTAPES

1

Combine cream, sweetener, vodka, vanilla extract, xanthan gum, and salt in a wide-mouth pint-sized jar.

2

Blend cream mixture with an immersion blender in an up-and-down motion until cream has thickened and soft peaks have formed, approximately 60 to 75 seconds.

3

Cover jar and place in the freezer for 3 to 4 hours, stirring every 30 to 40 minutes.

NUTRIMENTS

Par portion

🔥

291

Calories

  • 2
    Protéines
  • 3
    Glucides
  • 29
    Graisses

💡 Adding a small amount of vodka helps prevent the ice cream from freezing solid.Stir the mixture every 30-40 minutes while freezing to maintain a smooth texture.Ensure all ingredients are properly blended for a consistent flavor.If you prefer a different flavor profile, try incorporating other extracts like almond or peppermint.