
Kefta
Coût $20, économiser $15
Source: Recommended by CookPal
- 50 Min
- 10 Portions
- $20
Kefta
Coût $20, économiser $15
Source: Recommended by CookPal
- 50 Min
- 10 Portions
- $20
INGRÉDIENTS
Vegetables
- 1 bunch fresh parsley, chopped
- 🧅 3 medium onions, finely chopped
- 🍅 1 medium tomato, sliced
Meat
- 1 ½ pounds ground lamb
Seasoning
- 2 teaspoons ground allspice
- 1 ½ teaspoons grated lemon zest
- 🧂 2 teaspoons salt
Dairy
- 🧈 ¼ cup butter, softened
ÉTAPES
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, mix together the parsley, onions, lamb, allspice, lemon zest, salt and butter until well blended. Use your hands for best results.
Place the mixture in a baking dish or pat into a 2 inch tall round on a baking sheet with sides. Arrange tomato slices on top.
Bake uncovered for 50 minutes in the preheated oven, until no longer pink and the internal temperature reaches at least 160 degrees F (72 degrees C).
Serve with pita bread or rice.
NUTRIMENTS
Par portion🔥
192
Calories
- 12Protéines
- 4Glucides
- 14Graisses
💡 Be sure to finely chop the parsley and onions for a smooth texture in the loaf.Serve with a side of tzatziki sauce for additional flavor.This dish pairs well with a Mediterranean salad for a complete meal.