Japanese-Style Cabbage Salad

Name: Japanese-Style Cabbage Salad
Total time: 10 min
Yield: 12 Portions
Ingredients: ½ large head cabbage, cored and shredded; 🧅 1 bunch green onions, thinly sliced; 1 cup almond slivers; 🍶 ¼ cup toasted sesame seeds; 3 tablespoons sesame oil; 3 tablespoons rice vinegar; 🌟 1 tablespoon white sugar (Optional); 🧄 1 clove garlic, minced (Optional); 1 teaspoon grated fresh ginger root (Optional); 🧂 1 teaspoon salt; 1 teaspoon black pepper

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
12 Portions
$8

Japanese-Style Cabbage Salad

Coût $8, économiser $12

Source: Recommended by CookPal

10 Min
12 Portions
$8

INGRÉDIENTS

Vegetables
- ½ large head cabbage, cored and shredded
- 🧅 1 bunch green onions, thinly sliced
Nuts and Seeds
- 1 cup almond slivers
- 🍶 ¼ cup toasted sesame seeds
Seasoning and Condiments
- 3 tablespoons sesame oil
- 3 tablespoons rice vinegar
- 🌟 1 tablespoon white sugar (Optional)
- 🧄 1 clove garlic, minced (Optional)
- 1 teaspoon grated fresh ginger root (Optional)
- 🧂 1 teaspoon salt
- 1 teaspoon black pepper

ÉTAPES

Combine cabbage, green onions, almond, and sesame seeds in a large bowl.

Make dressing: Whisk together sesame oil, vinegar, sugar, garlic, ginger, salt, and pepper in a small bowl until sugar is dissolved.

Pour dressing over cabbage mixture and toss until well combined.

NUTRIMENTS

Par portion

🔥

126

Calories

4
Protéines
8
Glucides
10
Graisses

💡 For a crunchier texture, allow the salad to sit for at least 10 minutes before serving.Store leftovers in the fridge for up to 2 days.Adjust sugar and salt quantities for personal taste or dietary needs.Use toasted almonds and sesame seeds for added depth of flavor.