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CookPal AI
Jambalaya In a Jiffy

Jambalaya In a Jiffy

Coût $12, économiser $10

Source: Recommended by CookPal

  • 20 Min
  • 6 Portions
  • $12

INGRÉDIENTS

  • Base Ingredients

    • 2 tablespoons olive oil
    • 🧅 1 onion, diced
    • 1 green bell pepper, diced
    • 🧄 4 cloves garlic, minced
    • 1 pound fully cooked kielbasa, cubed
    • 🍅 1 (28 ounce) can diced tomatoes with juice
    • 💧 ½ cup water
    • 1 teaspoon paprika
    • ½ teaspoon dried oregano
    • ¼ teaspoon dried thyme
    • 3 dashes hot sauce
    • 1 ½ cups orzo pasta

ÉTAPES

1

Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender.

2

Stir garlic into vegetables and cook until fragrant and softened.

3

Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, then bring to a boil.

4

Stir in orzo, reduce heat to low, cover, and simmer until orzo is tender.

NUTRIMENTS

Par portion

🔥

529

Calories

  • 18
    Protéines
  • 48
    Glucides
  • 28
    Graisses

💡 For extra spice, add an additional dash of hot sauce or use spicy kielbasa.You can substitute orzo with rice or a gluten-free alternative for dietary preferences.Pair this dish with a fresh garden salad to balance the meal.