Jamaican Rum Punch

Name: Jamaican Rum Punch
Total time: 10 min
Yield: 8 Portions
Ingredients: 🍍 2 ½ cups pineapple juice; 🍊 2 ½ cups orange juice; 🍈 ¼ cup fresh lime juice; 1 cup 151 proof rum; ½ cup dark rum; ¼ cup coconut-flavored rum; 3 tablespoons grenadine syrup; 🍊 1 orange, sliced; 🍈 1 lime, sliced; 🍋 1 lemon, sliced

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
8 Portions
$15

Jamaican Rum Punch

Coût $15, économiser $10

Source: Recommended by CookPal

10 Min
8 Portions
$15

INGRÉDIENTS

Juice
- 🍍 2 ½ cups pineapple juice
- 🍊 2 ½ cups orange juice
- 🍈 ¼ cup fresh lime juice
Alcohol
- 1 cup 151 proof rum
- ½ cup dark rum
- ¼ cup coconut-flavored rum
Syrup
- 3 tablespoons grenadine syrup
Fruit
- 🍊 1 orange, sliced
- 🍈 1 lime, sliced
- 🍋 1 lemon, sliced

ÉTAPES

Gather all ingredients.

Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl.

Float orange slices, lime slices, and lemon slices in the punch.

Ladle the punch into ice-filled glasses, or chill the punch in the refrigerator until ready to serve.

NUTRIMENTS

Par portion

🔥

254

Calories

2
Protéines
30
Glucides
1
Graisses

💡 Use freshly squeezed lime juice for the best flavor.Chill the punch in the refrigerator prior to serving for optimal refreshment.Float citrus slices for added aesthetic appeal.