Italian Taco Salad

Name: Italian Taco Salad
Total time: 10 min
Yield: 6 Portions
Ingredients: 🥩 1 pound ground beef; 🌮 3 cups crushed tortilla chips; 🧀 2 cups shredded mozzarella cheese; 🧀 2 cups shredded Cheddar cheese; 🥗 1 (10 ounce) package mixed salad greens; 1 (8 ounce) bottle zesty Italian dressing

Coût $15, économiser $5

Source: Recommended by CookPal

10 Min
6 Portions
$15

Italian Taco Salad

Coût $15, économiser $5

Source: Recommended by CookPal

10 Min
6 Portions
$15

INGRÉDIENTS

Meat
- 🥩 1 pound ground beef
Chips
- 🌮 3 cups crushed tortilla chips
Cheese
- 🧀 2 cups shredded mozzarella cheese
- 🧀 2 cups shredded Cheddar cheese
Vegetables
- 🥗 1 (10 ounce) package mixed salad greens
Condiments
- 1 (8 ounce) bottle zesty Italian dressing

ÉTAPES

In a medium skillet over medium heat, cook the ground beef until evenly browned. Remove from heat and drain.

In a large bowl, combine the ground beef, tortilla chips, mozzarella cheese, Cheddar cheese, and salad greens. Toss with Italian dressing until evenly coated, and serve.

NUTRIMENTS

Par portion

🔥

610

Calories

33
Protéines
14
Glucides
47
Graisses

💡 Use freshly shredded cheese for better flavor and texture.Add more salad greens to increase fiber and create a lighter version.Serve immediately to keep the chips crunchy.