Italian Popcorn with Parmesan

Name: Italian Popcorn with Parmesan
Total time: 5 min
Yield: 6 Portions
Ingredients: 6 tablespoons unpopped popcorn; ¼ cup olive oil; 2 tablespoons olive oil; 1 ½ tablespoons Italian seasoning; 🧂 1 ½ teaspoons garlic salt; 1 cup freshly grated Parmigiano cheese

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
6 Portions
$5

Italian Popcorn with Parmesan

Coût $5, économiser $8

Source: Recommended by CookPal

5 Min
6 Portions
$5

INGRÉDIENTS

Popcorn
- 6 tablespoons unpopped popcorn
Oils and Seasonings
- ¼ cup olive oil
- 2 tablespoons olive oil
- 1 ½ tablespoons Italian seasoning
- 🧂 1 ½ teaspoons garlic salt
Cheese
- 1 cup freshly grated Parmigiano cheese

ÉTAPES

Combine popcorn and 1/4 cup olive oil in a 2-quart saucepan; cover. Cook over high heat, continuously shaking the pan, until popcorn is popped and the lid begins to lift, about 5 minutes. Pour popcorn into a large serving bowl.

Add 2 tablespoons olive oil, Italian seasoning, and garlic salt to popcorn; toss to coat. Add Parmesan cheese and mix well.

NUTRIMENTS

Par portion

🔥

227

Calories

7
Protéines
11
Glucides
18
Graisses

💡 Use freshly grated Parmesan cheese for the best flavor.Make sure to continuously shake the saucepan to avoid burning the popcorn.Adjust the seasoning to your taste.