Instant Pot Whole Chicken

Name: Instant Pot Whole Chicken
Total time: 35 min
Yield: 6 Portions
Ingredients: 🥒 2 stalks celery, cut into large chunks; 🥕 2 medium carrots, peeled and cut into large chunks; 🧅 1 medium onions, peeled and cut into wedges; 🍗 1 (4 pound) whole chicken; 🧂 1 ½ teaspoons kosher salt; ¾ teaspoon ground black pepper; ¼ teaspoon paprika

Coût $15, économiser $25

Source: Recommended by CookPal

35 Min
6 Portions
$15

Instant Pot Whole Chicken

Coût $15, économiser $25

Source: Recommended by CookPal

35 Min
6 Portions
$15

INGRÉDIENTS

Vegetables
- 🥒 2 stalks celery, cut into large chunks
- 🥕 2 medium carrots, peeled and cut into large chunks
- 🧅 1 medium onions, peeled and cut into wedges
Protein
- 🍗 1 (4 pound) whole chicken
Seasonings
- 🧂 1 ½ teaspoons kosher salt
- ¾ teaspoon ground black pepper
- ¼ teaspoon paprika

ÉTAPES

Place celery, carrots, and onion in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Pat chicken dry and place on top of the vegetables. Sprinkle chicken evenly with salt, pepper, and paprika.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken and let stand for 5 minutes before cutting or shredding.

Strain solids from the cooking liquid, if desired. Set to Saute, and reduce by half for a flavorful sauce.

NUTRIMENTS

Par portion

🔥

417

Calories

46
Protéines
4
Glucides
23
Graisses

💡 For extra flavor, you can rub herbs and spices under the chicken skin before cooking.Use the leftover chicken for meal prep in wraps, salads, or sandwiches.Strained cooking liquid makes a great base for soups or gravies.