
Indian Relish
Coût $8.5, économiser $15
Source: Recommended by CookPal
- 30 Min
- 24 Portions
- $8.5
Indian Relish
Coût $8.5, économiser $15
Source: Recommended by CookPal
- 30 Min
- 24 Portions
- $8.5
INGRÉDIENTS
Vegetables
- 2 red bell peppers, chopped
- 🧅 1 sweet onion, peeled and chopped
Liquids
- 1 cup white wine vinegar
Condiments
- 1 cup white sugar
- 1 tablespoon red pepper flakes
ÉTAPES
1
Combine red bell peppers, onion, white wine vinegar, sugar, and red pepper flakes in a medium saucepan over medium heat.
2
Bring to a boil, then reduce heat to a simmer. Cook until thickened, stirring occasionally, about 30 minutes.
3
Transfer to a glass container; cover. Refrigerate 4 hours or overnight before serving.
NUTRIMENTS
Par portion🔥
39
Calories
- 0Protéines
- 10Glucides
- 0Graisses
💡 For a spicier relish, increase the amount of red pepper flakes.Serve with cream cheese and crackers for a flavorful appetizer.Store in a sealed glass container to maintain freshness for up to a week.