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CookPal AI
Indian Naan

Indian Naan

Coût $5.5, économiser $12

Source: Recommended by CookPal

  • 100 Min
  • 6 Portions
  • $5.5

INGRÉDIENTS

  • Wet ingredients

    • 💧 ⅔ cup warm water (110 degrees F/45 degrees C)
    • 🥛 2 tablespoons plain yogurt
    • ¼ cup ghee

  • Dry ingredients

    • 1 teaspoon active dry yeast
    • 🍬 1 teaspoon white sugar
    • 🌾 2 cups all-purpose flour
    • 🧂 1 teaspoon salt
    • 2 teaspoons kalonji (onion seed)

ÉTAPES

1

Whisk warm water with yeast and sugar until yeast is dissolved. Cover and let stand in a warm place for 10 minutes.

2

Sift flour and salt three times into a large bowl. Add yeast mixture, yogurt, and 1/2 of the ghee. Mix into a soft dough, then knead on a floured surface until dough is smooth and elastic, about 5 minutes. Place dough into a large greased bowl, cover, and let stand in a warm place for 1 1/2 hours or until doubled in volume.

3

Punch down dough, then knead for 5 minutes. Divide dough into six equal pieces. Roll each piece out into 8-inch rounds.

4

Cover an oven tray with foil and grease the foil. Brush dough rounds with remaining ghee and sprinkle with kalonji. Cook one at a time under the broiler until puffed and lightly browned, about 2 minutes per side.

NUTRIMENTS

Par portion

🔥

237

Calories

  • 5
    Protéines
  • 33
    Glucides
  • 9
    Graisses

💡 Make sure water is warm but not hot, to properly activate yeast.Let dough rest in a warm environment for better rising.Broil while watching closely to prevent burning. Timing may vary depending on oven.