
Honey Citrus Turkey Brine
Coût $15, économiser $10
Source: Recommended by CookPal
- 10 Min
- 20 Portions
- $15
Honey Citrus Turkey Brine
Coût $15, économiser $10
Source: Recommended by CookPal
- 10 Min
- 20 Portions
- $15
INGRÉDIENTS
Liquid
- 🍊 4 cups orange juice
- 2 cups water
Sweetener
- 🍯 4 (8 ounce) jars honey
- 1 cup brown sugar
Fruit
- 🍋 1 lemon, sliced
- 🍊 2 oranges, sliced
Spices
- 3 tablespoons ground black pepper
- 1 tablespoon red pepper flakes
- 🧄 2 cloves garlic
- 1 bay leaf
Other
- 2 (7 pound) bags of ice, or as needed
ÉTAPES
1
Place orange juice, water, honey, brown sugar, lemon, oranges, black pepper, red pepper flakes, garlic, and bay leaf in a large pot; bring to a boil.
2
Cook and stir until sugar is dissolved, approximately 10 minutes. Remove from heat and gradually stir in ice to start chilling the brine.
3
Pour brine into a large bucket; add more ice to finish cooling.
NUTRIMENTS
Par portion🔥
249
Calories
- 1Protéines
- 66Glucides
- 0Graisses
💡 Use fresh citrus fruits for maximum flavor.Ensure the brine is completely cool before adding turkey.This brine works well with chicken if turkey isn’t available.