Honey Baked Chicken II

Name: Honey Baked Chicken II
Total time: 75 min
Yield: 6 Portions
Ingredients: 🍗 1 (3 pound) whole chicken, cut into pieces; 🧈 ½ cup butter, melted; 🍯 ½ cup honey; 🧴 ¼ cup prepared mustard; 🧂 1 teaspoon salt; 1 teaspoon curry powder

Coût $15, économiser $12

Source: Recommended by CookPal

75 Min
6 Portions
$15

Honey Baked Chicken II

Coût $15, économiser $12

Source: Recommended by CookPal

75 Min
6 Portions
$15

INGRÉDIENTS

Meat
- 🍗 1 (3 pound) whole chicken, cut into pieces
Oil / Butter
- 🧈 ½ cup butter, melted
Sweeteners
- 🍯 ½ cup honey
Condiments
- 🧴 ¼ cup prepared mustard
Spices
- 🧂 1 teaspoon salt
- 1 teaspoon curry powder

ÉTAPES

Preheat oven to 350 degrees F (175 degrees C).

Place chicken pieces in a shallow baking pan, skin side up.

Combine the melted butter, honey, mustard, salt and curry powder and pour the mixture over the chicken.

Bake in the preheated oven for 1 1/4 hours (75 minutes), basting every 15 minutes with pan drippings, until the chicken is nicely browned and tender and the juices run clear.

NUTRIMENTS

Par portion

🔥

514

Calories

31
Protéines
24
Glucides
33
Graisses

💡 For a stronger flavor, increase the amount of curry powder slightly.Pair with steamed vegetables or rice for a complete and balanced meal.Basting regularly ensures the chicken stays moist and flavorful.Use a meat thermometer to confirm chicken reaches an internal temperature of 165°F.