Homemade Teriyaki Sauce

Name: Homemade Teriyaki Sauce
Total time: 13 min
Yield: 8 Portions
Ingredients: ½ cup low-sodium soy sauce; 🧂 ½ cup white sugar; ¼ cup cider vinegar; 💧 1 tablespoon water; 🧄 1 ½ teaspoons garlic powder; 🧅 ½ teaspoon onion powder; 🌱 ½ teaspoon ground ginger; 1 tablespoon cornstarch

Coût $2.5, économiser $10

Source: Recommended by CookPal

13 Min
8 Portions
$2.5

Homemade Teriyaki Sauce

Coût $2.5, économiser $10

Source: Recommended by CookPal

13 Min
8 Portions
$2.5

INGRÉDIENTS

Sauce
- ½ cup low-sodium soy sauce
- 🧂 ½ cup white sugar
- ¼ cup cider vinegar
- 💧 1 tablespoon water
- 🧄 1 ½ teaspoons garlic powder
- 🧅 ½ teaspoon onion powder
- 🌱 ½ teaspoon ground ginger
- 1 tablespoon cornstarch

ÉTAPES

Combine soy sauce, sugar, vinegar, water, garlic powder, onion powder, and ground ginger in a saucepan over medium heat.

Add cornstarch and mix thoroughly.

Cook until bubbles start to appear, about 3 minutes. Reduce heat to low.

Simmer until thickened, 5 to 10 minutes, stirring frequently.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
15
Glucides
0
Graisses

💡 Always keep an eye on the sauce while it's simmering to prevent burning.Adjust garlic, onion, and ginger proportions to suit your taste.Store in an airtight container in the fridge for up to a week.Pour over chicken, veggies, or stir fry while hot to enhance flavor.