Homemade Marzipan

Name: Homemade Marzipan
Total time: 20 min
Yield: 12 Portions
Ingredients: 1 ½ cups blanched almond flour; 1 ½ cups confectioners' sugar; 2 teaspoons almond extract; 1 teaspoon rose water; 🥚 1 egg white

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
12 Portions
$5

Homemade Marzipan

Coût $5, économiser $10

Source: Recommended by CookPal

20 Min
12 Portions
$5

INGRÉDIENTS

Dry Ingredients
- 1 ½ cups blanched almond flour
- 1 ½ cups confectioners' sugar
Liquid and Flavoring
- 2 teaspoons almond extract
- 1 teaspoon rose water
Other
- 🥚 1 egg white

ÉTAPES

Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed.

Add almond extract and rose water; process until combined.

Add egg white; process until a thick dough forms.

Wrap dough in plastic wrap and refrigerate until firm.

NUTRIMENTS

Par portion

🔥

155

Calories

4
Protéines
19
Glucides
8
Graisses

💡 For a more festive touch, shape the marzipan into small fruits or flowers.Can be dipped in chocolate for a sweet treat or shaped as cake decorations.Store in an airtight container to keep it fresh longer.Adding a bit of food coloring can help make decorative marzipan pieces.