Homemade Chili Seasoning Popcorn

Name: Homemade Chili Seasoning Popcorn
Total time: 10 min
Yield: 4 Portions
Ingredients: 2 tablespoons canola oil; 🍿 ½ cup white popcorn kernels; 🧂 ½ teaspoon popcorn salt, divided; ⅛ teaspoon garlic powder; ⅛ teaspoon onion powder; ⅛ teaspoon ground cayenne pepper; ⅛ teaspoon ground chipotle chile pepper; ⅛ teaspoon ground ancho chile pepper

Coût $2, économiser $8

Source: Recommended by CookPal

10 Min
4 Portions
$2

Homemade Chili Seasoning Popcorn

Coût $2, économiser $8

Source: Recommended by CookPal

10 Min
4 Portions
$2

INGRÉDIENTS

Base Ingredients
- 2 tablespoons canola oil
- 🍿 ½ cup white popcorn kernels
Spices and Seasonings
- 🧂 ½ teaspoon popcorn salt, divided
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ⅛ teaspoon ground cayenne pepper
- ⅛ teaspoon ground chipotle chile pepper
- ⅛ teaspoon ground ancho chile pepper

ÉTAPES

Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to hot oil. The oil is ready when kernel pops.

Pour popcorn kernels into hot oil; season with 1/2 of the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all kernels are popped, 5 to 10 minutes. Remove the pot from heat.

Sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.

NUTRIMENTS

Par portion

🔥

155

Calories

3
Protéines
19
Glucides
8
Graisses

💡 For a less spicy version, omit cayenne, chipotle, and ancho chile peppers.Use a large metal bowl to cover your pot for popcorn popping—it distributes heat evenly.Leftover popcorn can be stored in a sealed container for up to 2 days.Try adding other seasonings like smoked paprika or nutritional yeast for a unique twist.