
Homemade Chicken Fettuccine
Coût $15, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $15
Homemade Chicken Fettuccine
Coût $15, économiser $10
Source: Recommended by CookPal
- 15 Min
- 4 Portions
- $15
INGRÉDIENTS
Pasta
- 🍝 8 ounces fettuccini pasta
Dairy
- 🧈 2 tablespoons butter
- 🥛 1 ½ cups heavy cream
- 🧀 ¼ cup grated Parmesan cheese
Proteins
- 🍗 3 skinless, boneless chicken breast halves - cut into chunks
Vegetables
- 🍄 8 ounces mushrooms, sliced
Seasoning
- 🧄 1 teaspoon garlic salt
- 🧂 ⅛ teaspoon ground black pepper
ÉTAPES
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through.
Season with garlic salt and pepper. Add heavy cream and cook until thick, stirring constantly.
Add Parmesan cheese when at desired consistency. Serve over noodles.
NUTRIMENTS
Par portion🔥
791
Calories
- 53Protéines
- 46Glucides
- 44Graisses
💡 For a healthier version, consider using whole grain pasta or reducing the heavy cream.Use freshly grated Parmesan for better flavor.If you prefer, add a handful of spinach or sun-dried tomatoes for extra texture and color.