Herbs de Provence

Name: Herbs de Provence
Total time: 5 min
Yield: 48 Portions
Ingredients: 2 tablespoons dried rosemary; 1 tablespoon fennel seed; 2 tablespoons dried savory; 🌿 2 tablespoons dried thyme; 🍃 2 tablespoons dried basil; 2 tablespoons dried marjoram; 2 tablespoons dried lavender flowers; 🌿 2 tablespoons dried Italian parsley; 1 tablespoon dried oregano; 1 tablespoon dried tarragon; 1 teaspoon bay powder

Coût $3.5, économiser $8

Source: Recommended by CookPal

5 Min
48 Portions
$3.5

Herbs de Provence

Coût $3.5, économiser $8

Source: Recommended by CookPal

5 Min
48 Portions
$3.5

INGRÉDIENTS

Dried Herbs and Spices
- 2 tablespoons dried rosemary
- 1 tablespoon fennel seed
- 2 tablespoons dried savory
- 🌿 2 tablespoons dried thyme
- 🍃 2 tablespoons dried basil
- 2 tablespoons dried marjoram
- 2 tablespoons dried lavender flowers
- 🌿 2 tablespoons dried Italian parsley
- 1 tablespoon dried oregano
- 1 tablespoon dried tarragon
- 1 teaspoon bay powder

ÉTAPES

Gather all ingredients.

Grind rosemary and fennel seed in a spice grinder; transfer to a mixing bowl.

Add savory, thyme, basil, marjoram, lavender, parsley, oregano, tarragon, and bay powder to the bowl; stir well.

Store the mixture in an airtight container between uses.

NUTRIMENTS

Par portion

🔥

Calories

0
Protéines
1
Glucides
0
Graisses

💡 For a fresher flavor, consider grinding herbs as needed before use.Store in a cool, dry place to extend shelf life.This seasoning works well on roasted vegetables, grilled meats, or mixed into dressings.