Herbed Vegetables
Coût $5, économiser $12
Source: Recommended by CookPal
- 10 Min
- 6 Portions
- $5
Herbed Vegetables
Coût $5, économiser $12
Source: Recommended by CookPal
- 10 Min
- 6 Portions
- $5
INGRÉDIENTS
Vegetables
- 2 cups vegetables (any combination of fresh, frozen, or canned)
- 🧅 1/4 cup onion
Herbs
- 1/2 teaspoon Italian herbs, basil, or rosemary
Other
- 🧈 1 tablespoon margarine or butter
ÉTAPES
1
Wash hands with soap and water.
2
If using canned (low-sodium) vegetables, drain, saving 2 tablespoons liquid.
3
Cook onion, herbs, and garlic in the margarine/butter in a small saucepan until onion is tender.
4
Stir in the vegetables and liquid or add water as needed.
5
Cook and stir until heated through.
NUTRIMENTS
Par portion🔥
59
Calories
- 2Protéines
- 9Glucides
- 2Graisses
💡 For added flavor, sprinkle some fresh parsley or grated lemon zest.Use frozen vegetables for quicker preparation.Serve alongside grilled chicken or as a standalone vegetarian side dish.