Hawaiian Millionaire Pie

Name: Hawaiian Millionaire Pie
Total time: 60 min
Yield: 8 Portions
Ingredients: 1 (9 inch) pie crust, baked; 🍍 1 (15 ounce) can crushed pineapple, drained; 🍋 ¼ cup lemon juice; 1 (12 ounce) container frozen whipped topping, thawed; ½ cup maraschino cherries, chopped; 1 (14 ounce) can sweetened condensed milk; 🌰 1 cup chopped walnuts

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
8 Portions
$10

Hawaiian Millionaire Pie

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
8 Portions
$10

INGRÉDIENTS

Base
- 1 (9 inch) pie crust, baked
Filling
- 🍍 1 (15 ounce) can crushed pineapple, drained
- 🍋 ¼ cup lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
- ½ cup maraschino cherries, chopped
- 1 (14 ounce) can sweetened condensed milk
- 🌰 1 cup chopped walnuts

ÉTAPES

In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together.

Pour the mixture into the baked pie crust.

Chill for at least one hour before serving.

NUTRIMENTS

Par portion

🔥

519

Calories

8
Protéines
60
Glucides
30
Graisses

💡 For extra presentation, garnish with additional whipped topping or cherries.Ensure the pie is thoroughly chilled for the best texture.Use fresh pineapple instead of canned for a bolder flavor.