Ham, Potato, and Cheese Soup

Name: Ham, Potato, and Cheese Soup
Total time: 40 min
Yield: 16 Portions
Ingredients: 🧅 2 large onions, finely chopped; 2 pounds processed cheese food (e.g. Velveeta); 🥛 1 cup milk; 1 pound chopped ham; ground black pepper to taste; 3 ½ tablespoons all-purpose flour

Coût $12, économiser $15

Source: Recommended by CookPal

40 Min
16 Portions
$12

Ham, Potato, and Cheese Soup

Coût $12, économiser $15

Source: Recommended by CookPal

40 Min
16 Portions
$12

INGRÉDIENTS

Vegetables
- 🧅 2 large onions, finely chopped
Dairy
- 2 pounds processed cheese food (e.g. Velveeta)
- 🥛 1 cup milk
Meat
- 1 pound chopped ham
Seasonings and Spices
- ground black pepper to taste
Dry Ingredients
- 3 ½ tablespoons all-purpose flour

ÉTAPES

Place potatoes, onion, and cubed ham in a large stockpot. Cover with water and cook until potatoes are almost tender.

Remove about one cup of cooked potatoes and mash in a bowl with the back of a fork. Add some of the liquid from the pan (about a tablespoon at a time) along with the flour till you have a thick paste. Add this back to the pot.

Place cheese (either whole or cubed) in the pot. Let soup simmer until cheese melts and is thick. Add ground black pepper to taste and stir in milk.

NUTRIMENTS

Par portion

🔥

321

Calories

20
Protéines
40
Glucides
9
Graisses

💡 Use Velveeta cheese or any processed cheese you prefer for better melting.Simmer the soup on low heat to prevent sticking.Pair with hot rolls or crusty bread for a comforting meal!