Ham and Cheese Pretzel Panini

Name: Ham and Cheese Pretzel Panini
Total time: 5 min
Yield: 8 Portions
Ingredients: 🥩 16 slices deli ham; 🧀 16 slices dill Havarti cheese; 🥨 16 frozen soft pretzels, thawed

Coût $15, économiser $10

Source: Recommended by CookPal

5 Min
8 Portions
$15

Ham and Cheese Pretzel Panini

Coût $15, économiser $10

Source: Recommended by CookPal

5 Min
8 Portions
$15

INGRÉDIENTS

Main Ingredients
- 🥩 16 slices deli ham
- 🧀 16 slices dill Havarti cheese
- 🥨 16 frozen soft pretzels, thawed

ÉTAPES

Preheat an outdoor grill to medium heat (325 to 375 degrees F). Lightly oil grill grate.

Divide ham and cheese among 8 pretzels arranged salt-sides down on a baking sheet. Top with remaining pretzels, salt-sides up.

Transfer pretzel panini to grill and top with a heavy oven-safe skillet or bricks wrapped in foil to weigh them down. Close lid; grill panini until cheese is melted, 2 to 3 minutes per side.

NUTRIMENTS

Par portion

🔥

755

Calories

32
Protéines
76
Glucides
36
Graisses

💡 Serve the panini with a side of mustard for dipping.Use bricks wrapped in foil to evenly press the panini during grilling.Make sure the pretzels are fully thawed before assembling the panini.