Grown-Up Egg Salad Filling

Name: Grown-Up Egg Salad Filling
Total time: 15 min
Yield: 3 Portions
Ingredients: ¼ cup mayonnaise; 1 ½ teaspoons Cajun seasoning; 🥚 6 hard-boiled eggs; 🥓 3 bacon strips, cooked and crumbled; 🧀 1 ½ ounces grated sharp Cheddar cheese

Coût $7.5, économiser $8

Source: Recommended by CookPal

15 Min
3 Portions
$7.5

Grown-Up Egg Salad Filling

Coût $7.5, économiser $8

Source: Recommended by CookPal

15 Min
3 Portions
$7.5

INGRÉDIENTS

Condiments
- ¼ cup mayonnaise
- 1 ½ teaspoons Cajun seasoning
Protein
- 🥚 6 hard-boiled eggs
- 🥓 3 bacon strips, cooked and crumbled
Dairy
- 🧀 1 ½ ounces grated sharp Cheddar cheese

ÉTAPES

Combine mayonnaise and Cajun seasoning in a medium bowl. Adjust seasoning to personal heat tolerance.

Add hard-boiled eggs to the mixture and mash with a fork until desired consistency.

Mix in grated sharp Cheddar cheese and crumbled cooked bacon until evenly combined.

Refrigerate the salad filling until ready to serve.

NUTRIMENTS

Par portion

🔥

412

Calories

21
Protéines
3
Glucides
35
Graisses

💡 If you prefer a creamier texture, blend the mixture further using a food processor.Serve the salad filling on bread, inside wraps, or with crackers for different serving styles.Store the filling in an airtight container in the fridge to maintain freshness for up to two days.