
Ground Beef Stew
Coût $12, économiser $8
Source: Recommended by CookPal
- 55 Min
- 4 Portions
- $12
Ground Beef Stew
Coût $12, économiser $8
Source: Recommended by CookPal
- 55 Min
- 4 Portions
- $12
INGRÉDIENTS
Meat
- 1/2 pound ground beef, or ground turkey, or venison
Seasoning
- 🧂 salt
- black pepper
Soup Base
- 1 can tomato soup, condensed, low-sodium
- 💧 10 1/2 us fluid ounces water
Vegetables
- 🥕 6 medium carrots
- 🥔 2 medium potatoes
- 🧅 1 cup onion
ÉTAPES
1
Wash hands with soap and water.
2
Brown meat. Drain fat if any. Season lightly with salt and pepper (optional).
3
Add soup and 1 can of water to the frying pan. Add vegetables.
4
Bring to a boil, then simmer, covered, for about 25 minutes or until tender. Remove from heat and cover for the last 10 minutes to thicken.
5
Serve the stew and refrigerate any leftovers.
NUTRIMENTS
Par portion🔥
228
Calories
- 15Protéines
- 36Glucides
- 3Graisses
💡 For extra flavor, try adding garlic or fresh herbs like parsley or thyme.To make it even heartier, add diced celery or parsnips.This stew is freezer-friendly and can be stored for up to one month in a freezer-safe container.