
Grilled Lamb with Brown Sugar Glaze
Coût $15, économiser $10
Source: Recommended by CookPal
- 70 Min
- 4 Portions
- $15
Grilled Lamb with Brown Sugar Glaze
Coût $15, économiser $10
Source: Recommended by CookPal
- 70 Min
- 4 Portions
- $15
INGRÉDIENTS
Spices & Seasonings
- 🟫 ¼ cup brown sugar
- 2 teaspoons ground ginger
- 2 teaspoons dried tarragon
- 1 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 🧂 ½ teaspoon salt
ÉTAPES
1
Combine brown sugar, ginger, tarragon, cinnamon, pepper, garlic powder, and salt in a medium bowl. Rub lamb chops with seasonings and place on a plate. Cover and refrigerate for 1 hour.
2
Preheat the grill for high heat.
3
Brush the grill grate lightly with vegetable oil, and arrange lamb chops on the grill. Cook 5 minutes on each side, or to desired doneness.
NUTRIMENTS
Par portion🔥
241
Calories
- 15Protéines
- 16Glucides
- 13Graisses
💡 To get even flavor, massage the seasoning blend thoroughly onto the lamb chops.For a more charred texture, increase the grill temperature slightly but monitor closely to avoid burning.Serve with green peas, rice, or noodles for a well-balanced meal.