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Grilled Hearts of Romaine

Grilled Hearts of Romaine

Coût $6, économiser $10

Source: Recommended by CookPal

  • 5 Min
  • 6 Portions
  • $6

INGRÉDIENTS

  • Vegetables

    • 🥬 3 romaine lettuce hearts, halved lengthwise

  • Oil

    • 1 tablespoon olive oil, divided, or as needed
    • 2 tablespoons olive oil, or to taste

  • Cheese

    • 🧀 2 tablespoons freshly grated Parmigiano-Reggiano cheese, or to taste

  • Condiments

    • 2 tablespoons balsamic vinegar, or to taste
    • 2 tablespoons sherry vinegar, or to taste

ÉTAPES

1

Preheat an outdoor grill for high heat, and lightly oil the grate.

2

Brush each romaine lettuce half with 1/2 teaspoon olive oil.

3

Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes.

4

Transfer lettuce, cut-side up, to a platter. Sprinkle Parmigiano-Reggiano cheese over lettuce and drizzle balsamic vinegar, sherry vinegar, and 2 tablespoons olive oil over the top.

NUTRIMENTS

Par portion

🔥

88

Calories

  • 2
    Protéines
  • 4
    Glucides
  • 8
    Graisses

💡 Use fresh and firm romaine lettuce hearts for the best results.Ensure the grill is very hot to achieve proper caramelization quickly.Experiment with different types of vinegar for varied flavors.