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CookPal AI
Grandma's Stuffing

Grandma's Stuffing

Coût $10, économiser $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Portions
  • $10

INGRÉDIENTS

  • Bread

    • 🍞 10 slices whole wheat bread, cubed

  • Liquids

    • 💧 1/3 cup water
    • 🥛 1 1/2 cups milk, fat free
    • 🥚 1 egg

  • Vegetables

    • 🧅 1/2 cup onion
    • 🌱 1/2 cup celery

  • Spices & Herbs

    • 1 teaspoon parsley, dried
    • 🧂 1/4 teaspoon salt
    • 1/4 teaspoon black pepper

  • Fruits

    • 🍎 2 apples
    • 🍇 raisins

ÉTAPES

1

Wash hands with soap and water.

2

Preheat oven to 350 °F.

3

Put bread cubes in a large bowl. Set aside.

4

Put water in a medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.

5

Stir in milk and egg. Gently stir in apples, and raisins, if desired.

6

Spoon into a greased 2-quart baking dish.

7

Bake at 350 °F for 1 hour.

NUTRIMENTS

Par portion

🔥

118

Calories

  • 7
    Protéines
  • 18
    Glucides
  • 2
    Graisses

💡 For a sweeter stuffing, soak raisins in warm water before adding.Use stale bread for better texture in stuffing.Feel free to substitute apples with pears for a fun variation.