Grandma's Pepper Slaw

Name: Grandma's Pepper Slaw
Total time: 5 min
Yield: 32 Portions
Ingredients: 1 medium head green cabbage, shredded; 2 green bell peppers, diced; 2 tablespoons celery seeds; 1 ½ cups white sugar; 1 cup vinegar

Coût $5, économiser $15

Source: Recommended by CookPal

5 Min
32 Portions
$5

Grandma's Pepper Slaw

Coût $5, économiser $15

Source: Recommended by CookPal

5 Min
32 Portions
$5

INGRÉDIENTS

Vegetables
- 1 medium head green cabbage, shredded
- 2 green bell peppers, diced
Spices & Seasonings
- 2 tablespoons celery seeds
Sweeteners
- 1 ½ cups white sugar
Liquids
- 1 cup vinegar

ÉTAPES

Toss cabbage and bell pepper together in a large bowl; season liberally with salt. Stir; allow to sit 45 minutes. Drain; return to the bowl.

Bring sugar and vinegar to a boil in a saucepan; immediately remove from heat. Stir into cabbage mixture; stir in celery seeds. Chill completely before serving.

NUTRIMENTS

Par portion

🔥

Calories

1
Protéines
12
Glucides
0
Graisses

💡 Chill the slaw thoroughly before serving for optimal flavor.Use a mandoline slicer for quickly shredding the cabbage.Consider replacing white sugar with honey or agave syrup for a natural sweetness.Pair with grilled meats or use as a topping for sandwiches and burgers.