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Grandma's Farmhouse Turkey Brine

Grandma's Farmhouse Turkey Brine

Coût $10, économiser $20

Source: Recommended by CookPal

  • 20 Min
  • 7 Portions
  • $10

INGRÉDIENTS

  • Brine Mix

    • 🧂 2 cups kosher salt
    • 3 tablespoons poultry seasoning
    • 🧅 3 tablespoons onion powder
    • 1 tablespoon ground black pepper
    • 4 quarts vegetable broth
    • 💧 2 quarts water
    • 🍇 3 cups cranberry juice

ÉTAPES

1

Combine salt, poultry seasoning, onion powder, and black pepper in a large stockpot. Pour in vegetable broth, water, and cranberry juice and bring to a boil.

2

Reduce heat to medium-low and simmer the mixture for 20 minutes.

3

Remove the brine from heat and let it cool to room temperature.

4

Submerge a turkey in the cooled brine and refrigerate for 12 to 16 hours.

5

Drain the turkey and pat it dry before roasting according to your recipe's instructions.

NUTRIMENTS

Par portion

🔥

0

Calories

  • 0
    Protéines
  • 0
    Glucides
  • 0
    Graisses

💡 This brining process ensures the turkey remains juicy and flavorful during roasting.Do not add extra salt to your gravy; the brine already provides ample seasoning.Ensure the brine completely cools before immersing the turkey to prevent bacterial growth.