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Grandma's Chicken and Dumplings

Grandma's Chicken and Dumplings

Coût $15, économiser $25

Source: Recommended by CookPal

  • 95 Min
  • 8 Portions
  • $15

INGRÉDIENTS

  • Dumpling

    • 2 cups all-purpose flour
    • 1/2 cup shortening
    • 🥛 1/2 cup milk
    • 🥚 1 egg

  • Chicken and Broth

    • 🍗 1 whole chicken
    • 2 cubes chicken bouillon
    • 2 cups chopped celery
    • 🥕 2 cups chopped carrots
    • 🧅 1 small onion, chopped
    • 🧂 Salt to taste
    • 🧂 Ground black pepper to taste

ÉTAPES

1

Mix flour and shortening together in a bowl until it resembles cornmeal.

2

Slightly whisk milk and egg together in a separate bowl. Add to flour mixture and stir to form a ball of dough. Place onto a floured surface; knead and roll as thin as possible using a floured rolling pin. Let dough stand for 2 hours.

3

Place chicken into a large pot and add water until just covered. Bring to a boil over high heat, then continue to boil until no longer pink in the center and meat falls off of the bone, about 1 hour.

4

Remove chicken from the pot. Pull meat from bones.

5

Strain broth and return to the pot. Add 2 cups water and bouillon cubes. Add shredded chicken, celery, carrots, and onion. Bring to a boil; continue to boil for 15 minutes.

6

Meanwhile, cut dough into strips, approximately 1-inch wide. Tear strips and drop into boiling broth. Continue to boil until dumplings are cooked through, about 10 more minutes. Season with salt and pepper and serve.

NUTRIMENTS

Par portion

🔥

481

Calories

  • 28
    Protéines
  • 30
    Glucides
  • 27
    Graisses

💡 Let the dumpling dough rest for 2 hours to achieve better texture.Leftovers taste better reheated as flavors meld together.Use fresh vegetables for optimal flavor and nutrients.