Graham Cracker Crust
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 8 Portions
- $3.5
Graham Cracker Crust
Coût $3.5, économiser $5
Source: Recommended by CookPal
- 10 Min
- 8 Portions
- $3.5
INGRÉDIENTS
Base
- 1 ½ cups finely ground graham cracker crumbs
- 🧂 ⅓ cup white sugar
- 🧈 6 tablespoons unsalted butter, melted
- 🌰 ½ teaspoon ground cinnamon (Optional)
ÉTAPES
1
Gather the ingredients.
2
Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended.
3
Press mixture into the bottom and up the sides of a 9-inch pie plate.
4
Follow directions for a baked or no-bake crust.
NUTRIMENTS
Par portion🔥
176
Calories
- 1Protéines
- 21Glucides
- 10Graisses
💡 To make the crust firmer, refrigerate it for 30 minutes before using.For a no-bake version, ensure the mixture is pressed tightly to hold its shape.You can add a pinch of salt to balance the sweetness.