Goldilocks Sweet Potato Pie

Name: Goldilocks Sweet Potato Pie
Total time: 60 min
Yield: 8 Portions
Ingredients: 🥧 1 pastry for a 9-inch pie crust; 🍠 1 pound sweet potatoes, boiled and mashed; 🍚 1 cup white sugar; 🧈 ½ cup butter, melted; 🥛 ½ cup milk; 🥚 2 eggs; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; ½ teaspoon ground cinnamon

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
8 Portions
$10

Goldilocks Sweet Potato Pie

Coût $10, économiser $15

Source: Recommended by CookPal

60 Min
8 Portions
$10

INGRÉDIENTS

Crust
- 🥧 1 pastry for a 9-inch pie crust
Filling
- 🍠 1 pound sweet potatoes, boiled and mashed
- 🍚 1 cup white sugar
- 🧈 ½ cup butter, melted
- 🥛 ½ cup milk
- 🥚 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon

ÉTAPES

Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie pan.

Mix sweet potatoes, sugar, butter, milk, eggs, vanilla extract, nutmeg, and cinnamon together in a bowl; pour sweet potato mixture into the prepared pie crust.

Bake in the preheated oven until a knife inserted near the center comes out clean, about 1 hour.

NUTRIMENTS

Par portion

🔥

398

Calories

5
Protéines
50
Glucides
21
Graisses

💡 To save time, you can boil sweet potatoes ahead of time.For a crispier crust, partially bake the crust before adding the filling.Ensure sweet potatoes are well mashed for a smoother texture.