Gochujang Butter

Name: Gochujang Butter
Total time: 60 min
Yield: 8 Portions
Ingredients: 🧈 1/2 cup unsalted butter; 1 1/2 tablespoons gochujang paste; 1 teaspoon sesame oil; 🍋 1 teaspoon lemon juice; 🍯 1 teaspoon honey; 🧄 2 cloves garlic; 🧂 1/4 teaspoon salt

Coût $5, économiser $10

Source: Recommended by CookPal

60 Min
8 Portions
$5

Gochujang Butter

Coût $5, économiser $10

Source: Recommended by CookPal

60 Min
8 Portions
$5

INGRÉDIENTS

Butter mix
- 🧈 1/2 cup unsalted butter
- 1 1/2 tablespoons gochujang paste
- 1 teaspoon sesame oil
- 🍋 1 teaspoon lemon juice
- 🍯 1 teaspoon honey
- 🧄 2 cloves garlic
- 🧂 1/4 teaspoon salt

ÉTAPES

Add butter, gochujang, sesame oil, lemon juice, honey, garlic, and salt to a small bowl. Use a fork or small whisk to mash until well combined.

Spread butter lengthwise along the center of a piece of plastic wrap. Roll and gently mold butter into a log shape. Twist the ends to seal; refrigerate for at least 1 hour to firm up and allow the flavor to develop.

NUTRIMENTS

Par portion

🔥

121

Calories

0
Protéines
3
Glucides
12
Graisses

💡 Pair this compound butter with grilled meats like steak or salmon for a bold flavor kick.Use chilled butter to maintain the log shape and serve conveniently.Adjust gochujang paste quantity for milder or spicier versions of the butter.