Gochujang Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 8 Portions
- $5
Gochujang Butter
Coût $5, économiser $10
Source: Recommended by CookPal
- 60 Min
- 8 Portions
- $5
INGRÉDIENTS
Butter mix
- 🧈 1/2 cup unsalted butter
- 1 1/2 tablespoons gochujang paste
- 1 teaspoon sesame oil
- 🍋 1 teaspoon lemon juice
- 🍯 1 teaspoon honey
- 🧄 2 cloves garlic
- 🧂 1/4 teaspoon salt
ÉTAPES
Add butter, gochujang, sesame oil, lemon juice, honey, garlic, and salt to a small bowl. Use a fork or small whisk to mash until well combined.
Spread butter lengthwise along the center of a piece of plastic wrap. Roll and gently mold butter into a log shape. Twist the ends to seal; refrigerate for at least 1 hour to firm up and allow the flavor to develop.
NUTRIMENTS
Par portion🔥
121
Calories
- 0gProtéines
- 3gGlucides
- 12gGraisses
💡 Astuces
Pair this compound butter with grilled meats like steak or salmon for a bold flavor kick.Use chilled butter to maintain the log shape and serve conveniently.Adjust gochujang paste quantity for milder or spicier versions of the butter.
⚠️ Précautions
Cette recette est donnée à titre d’inspiration. L’usage spécifique doit être ajusté selon les différences individuelles.