Gluten-Free Turkey Meatballs

Name: Gluten-Free Turkey Meatballs
Total time: 30 min
Yield: 40 Portions
Ingredients: ¾ pound ground turkey; ½ pound chicken sausage, casings removed; ⅔ cup gluten-free bread crumbs; 🧀 ¼ cup grated Parmesan cheese; 🧂 1 teaspoon kosher salt; ½ teaspoon ground black pepper; 3 tablespoons chopped fresh basil; 2 teaspoons minced garlic; 🥛 3 tablespoons milk; 🥚 1 egg, lightly beaten

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
40 Portions
$15

Gluten-Free Turkey Meatballs

Coût $15, économiser $10

Source: Recommended by CookPal

30 Min
40 Portions
$15

INGRÉDIENTS

Meat
- ¾ pound ground turkey
- ½ pound chicken sausage, casings removed
Dry ingredients
- ⅔ cup gluten-free bread crumbs
- 🧀 ¼ cup grated Parmesan cheese
- 🧂 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Herbs and aromatics
- 3 tablespoons chopped fresh basil
- 2 teaspoons minced garlic
Wet ingredients
- 🥛 3 tablespoons milk
- 🥚 1 egg, lightly beaten

ÉTAPES

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, beaten egg, salt, and black pepper in a bowl; mix gently with a fork.

Form mixture into 1 ¼-inch diameter balls and place on prepared baking sheet.

Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

NUTRIMENTS

Par portion

🔥

Calories

3
Protéines
1
Glucides
2
Graisses

💡 Use a cookie scoop for uniform-sized meatballs.For extra flavor, you can add chopped sun-dried tomatoes to the mixture.Serve with a marinara sauce or over gluten-free pasta for a complete meal.