Ginger Fried Rice

Name: Ginger Fried Rice
Total time: 10 min
Yield: 8 Portions
Ingredients: ½ cup olive oil, divided; ½ teaspoon sesame oil; 🧅 1 cup sliced green onions; 🥕 1 cup shredded carrots; ¼ cup ginger paste; 🧄 2 tablespoons minced garlic; 🧂 ½ teaspoon salt; 2 teaspoons Sriracha sauce; 🥚 4 eggs, lightly beaten; 🍚 4 cups day-old cooked white rice; ¼ cup soy sauce; 1 tablespoon oyster sauce

Coût $9, économiser $15

Source: Recommended by CookPal

10 Min
8 Portions
$9

Ginger Fried Rice

Coût $9, économiser $15

Source: Recommended by CookPal

10 Min
8 Portions
$9

INGRÉDIENTS

Oils
- ½ cup olive oil, divided
- ½ teaspoon sesame oil
Vegetables
- 🧅 1 cup sliced green onions
- 🥕 1 cup shredded carrots
- ¼ cup ginger paste
- 🧄 2 tablespoons minced garlic
Spices & Seasonings
- 🧂 ½ teaspoon salt
- 2 teaspoons Sriracha sauce
Eggs & Dairy
- 🥚 4 eggs, lightly beaten
Grains
- 🍚 4 cups day-old cooked white rice
Sauces
- ¼ cup soy sauce
- 1 tablespoon oyster sauce

ÉTAPES

Heat 1/4 cup olive oil in a large skillet over medium heat. Add green onions, shredded carrots, eggs, ginger paste, minced garlic, and salt. Stir gently until eggs are cooked through, 4 to 5 minutes. Transfer to a bowl.

Pour remaining 1/4 cup olive oil into the same skillet and add rice. Fry for 2 minutes. Add soy sauce, oyster sauce, Sriracha sauce, and sesame oil; stir to combine. Add egg mixture back into the skillet and stir gently to combine. Cook for 2 minutes more.

NUTRIMENTS

Par portion

🔥

302

Calories

7
Protéines
32
Glucides
17
Graisses

💡 Day-old rice works best for fried dishes as it is less sticky and easier to stir-fry.For added flavor, optionally garnish with fresh cilantro or a squeeze of lime juice.If you want additional protein, consider adding diced cooked chicken, shrimp, or tofu.