Garlic Scape Pesto

Name: Garlic Scape Pesto
Total time: 5 min
Yield: 28 Portions
Ingredients: 1 pound garlic scapes, cut into 2-inch pieces; 🧀 1 ¼ cups grated Parmesan cheese; 1 cup olive oil; 🍋 1 tablespoon lemon juice; ground black pepper to taste

Coût $10, économiser $5

Source: Recommended by CookPal

5 Min
28 Portions
$10

Garlic Scape Pesto

Coût $10, économiser $5

Source: Recommended by CookPal

5 Min
28 Portions
$10

INGRÉDIENTS

Primary Ingredients
- 1 pound garlic scapes, cut into 2-inch pieces
- 🧀 1 ¼ cups grated Parmesan cheese
- 1 cup olive oil
- 🍋 1 tablespoon lemon juice
- ground black pepper to taste

ÉTAPES

Gather the ingredients.

Blend garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.

NUTRIMENTS

Par portion

🔥

108

Calories

2
Protéines
6
Glucides
9
Graisses

💡 Refrigerate the pesto in an airtight container for up to 1 week.Use as a spread for sandwiches, mixed into pasta, or as a dip for vegetables.Freeze in ice cube trays to have single servings readily available.